The Sous Chef under general supervision prepares food for all areas of the department.
The Sous Chef prepares food for cafeteria, physicians and catered functions and other assigned duties.
Prepares bakery products as needed.
The Sous Chef assists with preparation for food for room serve or patient service line as needed.
Follows standardized menus when requested.
The Sous Chef determines whether a product is prepared correctly and decides if it is to be served.
Demonstrates proficiency in the operation of all equipment used in the kitchen.
Checks temperatures of prepared foods at various times during the day.
Assures the timely delivery of food.
Checks patient trays-temperature and content.
The Sous Chef directs and coaches food services and production staff as assigned.
Required: High School Graduate or equivalent. Preferred: Associates Degree in Culinary Arts
Required: 5 years food preparationexperience in restaurant or healthcare environment. ( AA Degree in Culinary Arts may be substituted for 4 years experience).
Required: Certification as Food or Dietary Manager based on city or state requirements. Preferred: License required based on state requirements
Primary Location: San Antonio, Texas
Facility: St. Luke's Baptist Hospital
Job Type: Full-time
Shift Type: Rotate
Employment practices will not be influenced or affected by an applicantâ��s or employeeâ��s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.
Internal Number: 2005039173
About St. Luke's Baptist Hospital
Tenet Healthcare Corporation (NYSE: THC) is a diversified healthcare services company headquartered in Dallas with 112,000 employees. Through an expansive care network that includes United Surgical Partners International, we operate 65 hospitals and approximately 510 other healthcare facilities, including surgical hospitals, ambulatory surgery centers, urgent care and imaging centers and other care sites and clinics. We also operate Conifer Health Solutions, which provides revenue cycle management and value-based care services to hospitals, health systems, physician practices, employers and other clients. Across the Tenet enterprise, we are united by our mission to deliver quality, compassionate care in the communities we serve.